Fermentation question:
So, i watched several videos today on how to make fireweed tea etc. as well as how to adapt the process of making black tea to other plants. Now, i need to know two things;
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Have any of you made alternatives teas with traditional methods? If so, what were they?
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Would it be theoretically possible to do this with basil? Or has someone done this with basil? I feel like Thai basil would be a big candidate for tea making.