Pollinators
@Pollinators@epicure.social
I am retired and #gardening in #Zone4b in #Minnesota. However it was Dakota territory. I am interested in #Vegetarian cooking and #Fermentation. My interests include pollinators and native plantings, #Pollinators, #Nature, #Wildlife, #EcologicalCollapse, #ClimateChange, #Biodiversity, #Sustainability, #Rewilding, #Hummus, #Fungi, and #Mushrooms. He/him.
epicure.social
Pollinators
@Pollinators@epicure.social
I am retired and #gardening in #Zone4b in #Minnesota. However it was Dakota territory. I am interested in #Vegetarian cooking and #Fermentation. My interests include pollinators and native plantings, #Pollinators, #Nature, #Wildlife, #EcologicalCollapse, #ClimateChange, #Biodiversity, #Sustainability, #Rewilding, #Hummus, #Fungi, and #Mushrooms. He/him.
epicure.social
@Pollinators@epicure.social
·
Mar 02, 2026
@LifeTimeCooking@mastodon.au Thank you for sharing your miso fermentation. Figuring out the salt content to use will take some notes. We were going to start from a chickpea recipe in the Kirsten Shockey recipes. Our fermentation temperature is going to be around 20 Celsius. #fermentation, #miso.
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