Pollinators
@Pollinators@epicure.social
I am retired and #gardening in #Zone4b in #Minnesota. However it was Dakota territory. I am interested in #Vegetarian cooking and #Fermentation. My interests include pollinators and native plantings, #Pollinators, #Nature, #Wildlife, #EcologicalCollapse, #ClimateChange, #Biodiversity, #Sustainability, #Rewilding, #Hummus, #Fungi, and #Mushrooms. He/him.
epicure.social
Pollinators
@Pollinators@epicure.social
I am retired and #gardening in #Zone4b in #Minnesota. However it was Dakota territory. I am interested in #Vegetarian cooking and #Fermentation. My interests include pollinators and native plantings, #Pollinators, #Nature, #Wildlife, #EcologicalCollapse, #ClimateChange, #Biodiversity, #Sustainability, #Rewilding, #Hummus, #Fungi, and #Mushrooms. He/him.
epicure.social
@Pollinators@epicure.social
·
Apr 20, 2026
Sunday, April 19th. These kimchi vegetables are two days into a short fermentation. This is a Korean Kkakdugi recipe from Maangchi. The garden shared new chives, nettles, and grow light daikon radishes. The fermented garlic ingredient is from 2024. The Korean chili powder is sharing all the red hues. #fermentation, #kimchi, #Kkakdugi, #Maangchi, #minnesota, #zone4b.
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