Semur Jengkol
@semurjengkol@misskey.sangeunahna.com
Orang #indonesia biasa yang suka #jengkol dan #jeroan kesasar di #fediverse.
misskey.sangeunahna.com
Semur Jengkol
@semurjengkol@misskey.sangeunahna.com
Orang #indonesia biasa yang suka #jengkol dan #jeroan kesasar di #fediverse.
misskey.sangeunahna.com
@semurjengkol@misskey.sangeunahna.com
·
5d ago
#s3 #misskey ini dah sukses pindah dari #wasabi ke infra internal.
Dulu pakai wasabi di awal karena dikira bakal boros pemakaiannya kayak #mastodon yang "remote media" pasti dia "cache". Makanya pakai eksternal (wasabi) biar gak habis kapasitas s3 in-house.
Berhubung ternyata pemakaian s3 di misskey ini kecil karena remote media tidak diaktifkan cache-nya, jadi diputuskan untuk pindah saja ke infrastruktur s3 in-house.
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Ikiya - Japan in Treviso
@ikiya@mstdn.business
We are a small #Japanese shop located in Treviso, near Venice, and we focus on bringing to Italy a selection of Japanese teas (such as #matcha), ingredients for your recipes, #kimono and #haori, handmade pottery and much more. On our Mastodon account we want to share Japanese culture, history and curiosities of our products, and news about our shop in #Italy. We ship to all EU countries! #JapaneseTea | #JapaneseFood | #JapaneseCulture | #Japan
mstdn.business
Ikiya - Japan in Treviso
@ikiya@mstdn.business
We are a small #Japanese shop located in Treviso, near Venice, and we focus on bringing to Italy a selection of Japanese teas (such as #matcha), ingredients for your recipes, #kimono and #haori, handmade pottery and much more. On our Mastodon account we want to share Japanese culture, history and curiosities of our products, and news about our shop in #Italy. We ship to all EU countries! #JapaneseTea | #JapaneseFood | #JapaneseCulture | #Japan
mstdn.business
@ikiya@mstdn.business
·
Mar 25, 2026
How to recognize real #wasabi 🌿
• Natural color: light, soft green, never bright or artificial
• Elegant spiciness: hits the nose without burning the tongue
• Complex aroma: vegetal, fresh, slightly sweet
• Texture: creamy and fine, never gelatinous or uniform
• Rare & unique: higher price reflects its scarcity and quality
• Ingredients to watch: horseradish, mustard, or coloring → not authentic
Our wasabi 🌿
It contains only pure wasabi, with no horseradish at all.
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